OPTIMUM AGE OF STARTER FOR MICROBIAL TRANSGLUTAMINASE (MTGASE) PRODUCTION PRODUCED BY STREPTOMYCES THIOLUTEUS TTA 02 SDS 14 AND CHARACTERIZATION OF CRUDE ENZYME

The condition of starter plays important role in enzyme production.Optimum starter will lead to the optimum yield of enzyme production.The experiments which were aimed to obtain the optimum age for starter of Streptomyces thioluteus TTA 02 SDS 14 from solid as well as liquid medium had been carried out which would be used for transglutaminase produ

The coffee waste which generated from most cafeshop in South Malang is still not optimally utilized, this can be seen from the accumulation of coffee waste around the processing site.This research is an initiation from the research team to provide knowledge and trust to Tirtoyudo Coffee SME stakeholders in increasing the use value of coffee groud w

This paper explores issues relating to e-learning HIMALAYAN TABLE SALT in the global workplaces and educational contexts.The literature on e-learning often touts the benefits of e-learning as an equalizing or democratizing force in learning and education at the detriment of significant challenges facing its implementation and eventual outcomes for

In flexion−extension motion, the interaction of several ligaments and bones characterizes the elbow joint stability.The aim of this preliminary study was to quantify the relative motion of the ulna with respect to the humerus in two human upper limbs specimens and to investigate the constraints role Curtain Accessories for maintaining the elb

Abstract: Pre-operative electrocardiograms performed in 700 dogs were analyzed in order to establish correlation between sex, age, indication for surgery, body condition score, breed and weight.Initially a clinical questionnaire was filled out from each owner, including age, HIMALAYAN TABLE SALT breed, sex, weight, clinical history and surgical ind